Our Pork

Side Hill Farmers’ pork is raised in the Fingerlakes. The hogs are fed locally-grown free-choice grain (and with no growth promotants or antibiotics in the feed), but they all have access to outdoor paddocks to forage freely, and dry hay to dig in and lay on in the winter. Because of the hogs’ access to exercise, forage, and pasture, our pork is pink-hued and marbled, and is definitely not “the other white meat”!

*Please note that the cuts of pork we feature in the case can change daily. And we love “special cuts” and cut-to-order requests: if you have a specific need or desire, or if the pork cut you’re looking for is not in the case, call us or talk to one of our Butchers. We will be delighted to cut it for you.

We are so proud of our sustainably-raised, antibiotic-free, promotant-free pork!


  • Fresh ham bone-in
  • Fresh ham boneless
  • Pork cutlets
  • Pork stir fry


  • Bone-in pork chops
  • Bone-in pork loin roast
  • Boneless pork chops
  • Boneless pork loin roast
  • Pork belly
  • Pork sirloin chops
  • Pork sirloin roast
  • Pork tenderloin
  • Spare ribs


  • Boneless pork shoulder
  • Boston butt
  • Country style ribs
  • Pork stew cubes


  • Beef and bacon
  • Ground pork
  • Meatball mix


  • Back fat
  • Fresh hocks
  • Lard
  • Pork cheek
  • Pork heart
  • Pork jowl
  • Pork liver
  • Pork stock
  • Pork tongue
  • Trotter