Our Beef

Family-owned Madison County farms raise our beef locally. Our cattle are never fed antibiotics or given hormones or growth promotants. Their forage diet is supplemented with locally-grown grain, yielding the unique rich flavor and texture of our beef. Our Butchers are in the shop every day custom cutting our beautifully marbled beef; they can answer any questions you may have about the beef cuts, and how to prepare and cook them. Our steaks are cut fresh daily, and our ground meat is fresh-ground daily.

*Please note that the cuts of beef we feature in the case can change daily. And we love “special cuts” and cut-to-order requests: if you have a specific need or desire, or if the beef cut you’re looking for is not in the case, call us or talk to one of our Butchers. We will be delighted to cut it for you.

We are so proud of our sustainably-raised, antibiotic-free, hormone-free beef.


  • Brisket
  • Chuck eye roll
  • Delmonico
  • Denver steak
  • Faux tender
  • Flat iron
  • Ranch steak
  • Shaved steak
  • Sierra (back iron)
  • Stew Beef


  • Flanken
  • Hanger steak
  • Korean short rib
  • Marinated steak tip
  • Outside/Inside skirt
  • Short ribs
  • Stir-fry beef


  • Bavette steak
  • Flank steak
  • Porterhouse
  • T-Bone
  • Tenderloin (most tender)
  • Tri Tip


  • Bottom round roast
  • Crosscut shanks
  • Eye round roast
  • Fayette steak
  • Lean stew beef
  • London Broil
  • Merlot steak
  • Oyster steak
  • Sirloin
  • Sirloin tender roast
  • Sirloin Tip/Salad tender steak
  • Top round roast
  • Western griller steak


  • Ground beef
  • Ground beef and bacon
  • Meatball mix


  • Beef cheeks
  • Fresh beef tongue
  • Heart
  • Kidney
  • Knuckle bones
  • Liver
  • Marrow bones
  • Oxtail
  • Stock bones
  • Suet
  • Tendon